Ink and gouache on paper, 2009Find this little cat here:
Yes, tres chic.Okay, now I have to know what you do with Pernod?! I love it, too, and use it in a marinade for grilled fish (with olive oil and crushed garlic) but I have never been able to figure out how to drink it (except plain).Please advise. B-)
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Yes, tres chic.
Okay, now I have to know what you do with Pernod?! I love it, too, and use it in a marinade for grilled fish (with olive oil and crushed garlic) but I have never been able to figure out how to drink it (except plain).
Please advise. B-)
Post a Comment